WebHarold Dieterle III is an American chef, best known as the winner of Season 1 of Top Chef. His signature dish is spicy duck meatballs. His winning recipe was for Pan-Roasted Quail. Perilla Restaurant Harold Dieterle III (born June 11, 1977, in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. After winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The Marrow. He closed all three in 2014 and 2015. In 2024 Dieterle opened a new restaurant, "Ten Hope," in Williamsburg.
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WebTop Chef: San Francisco, originally broadcast simply as Top Chef, is the first season of the American reality television series Top Chef. It was first filmed in San Francisco, California, before concluding in Las Vegas, Nevada. The season premiered on March 8, 2006, and ended on May 24, 2006. The show featured chefs from around the United States living … WebHarold Dieterle Keynote Speaker: Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1 Travels From: New York, NY, USA Speaking Fee: Live Event Fee: $20,000 - $30,000 Virtual Event Fee: Contact us for details More Fee Info Categories: Celebrity Chef, Television & Film, Food & Beverage Profile Video bolliger thomas schaffhausen
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WebHarold Dieterle, the winner of "Top Chef" Season 1, is a critically acclaimed New York City chef with West Village restaurants: Perilla & Kin Shop Cookbook About Web25. júl 2007 · Perilla, owned by Harold Dieterle, the winner of the first season of “Top Chef”, is essentially an exceptionally classy neighborhood place, much calmer and more straightforward than its show ... WebHarold Dieterle III is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. After winning Top Chef, … glycolysis biorach