WebStep 3. In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy. Step 4. Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate. Step 5. Fold in the chocolate chips. Step 6. WebPrice Range: $20-$24. Number of pages: 4 pages, with a separate order form. Number of items: 11. Description: Pre-portioned Otis Spunkmeyer Cookie Dough Flavors, an Otis Spunkmeyer Muffin Variety Pack, Otis Spunkmeyer Brownies, and Cinnabon Cookies. Recommended for: Groups of 40+ selling an average of 10+ items per seller.
Cookie Dough Fundraiser Otis Spunkmeyer Cookie Dough
WebJul 23, 2024 · Preheat oven to 325 degrees F. Remove Otis Spunkmeyer pre-formed Cookie Dough from freezer. Place each 1 cookie 1 1/2 inches apart on an ungreased cookie sheet. Bake 18-20 minutes until edges are golden brown … WebQuality Ingredients. Otis Spunkmeyer cookies and muffins are made using quality ingredients such as sustainably sourced real chocolate, made with cocoa butter, unbleached flour, plump California raisins, which are naturally sweet, and real vanilla. To us, our baked goods are much more than flour and sugar, they are experiences that bring people ... honda clarity hybrid touring
Top 10 Bulk Cookie Doughs You Can Buy Online
WebFeb 13, 2024 · Instead of rolling a perfectly round ball, roll the dough into a taller more oval shape. Place the dough balls on the greased baking sheet with plenty of spacing. Chill the … WebOtis Spunkmeyer Sweet Discovery Cranberry Oatmeal Cookie Dough: The Otis Spunkmeyer pre-portioned cookie dough eliminates the hassle of preparing cookies from scratch. Bake it in a convection or residential oven until golden brown to bring out the authentic taste and aroma. Hit this link to get this pack of bulk cookie dough delivered at your door. WebOct 6, 2024 · After removing the Otis Spunkmeyer cookie dough from the freezer, bake it at 325 degrees Fahrenheit for 20 minutes. 1 1/2 inch apart, place the 1 1/2 inch cookies on a ungreased cookie sheet. Bake for at least 18-20 minutes until the edges are golden brown. historiologie