WebFeb 21, 2024 · Makes 4 chocolate cupcakes with peanut butter frosting Prep Time 25 minutes Cook Time 25 minutes Total Time 50 minutes Ingredients For the cupcakes: ⅓ cup (45 grams) flour 2 tablespoons (14 grams) cocoa powder ⅛ teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon instant espresso powder* 4 teaspoons (20 mL) oil* … WebFeb 13, 2024 · For the peanut butter frosting: 1/2 cup (115 grams) unsalted butter , softened. 1 cup (250 grams) creamy peanut butter. 2 cups (240 grams) powdered sugar. 3 tablespoons (45 ml) heavy whipping cream. 1 teaspoon vanilla extract.
Reese’s Peanut Butter-Chocolate Chip Coffee Cake Muffins Recipe ...
WebStep 1, Preheat the oven to 350 degrees F. Line cupcake pans with paper liners. Step 2, In the bowl of an electric mixer fitted with a paddle … WebMar 2, 2024 · Carefully remove from pan, and place on cooling rack. Let stand 5 minutes. 4. Place cooling rack with muffins over cookie sheet or waxed paper. In small microwavable bowl, place peanut butter. Microwave uncovered on High 15 to 20 seconds or until peanut butter is warmed and thin enough to drizzle. Drizzle peanut butter over tops of muffins. brian sheely
Chocolate Peanut Butter Cupcakes Recipe - Serious Eats
WebApr 24, 2024 · In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Dip the top of each cupcake into ganache; place on wire racks to set. In a large heavy saucepan, combine brown sugar, egg whites, salt and cream of tartar over low heat. With a hand mixer, beat on low speed 1 minute. WebSep 23, 2024 · Directions. In a small bowl, beat cream cheese, peanut butter, sugar and milk until smooth; set aside. In a large bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda. In another bowl, whisk the eggs, water, milk, oil and vanilla. Stir into dry ingredients just until moistened (batter will be thin). WebBake for 5-7 minutes or until lightly golden. Set aside. Add heavy cream to a large mixing bowl and beat with handheld electric mixer on high until firm peaks form. Set aside. To a separate mixing bowl (or remove heavy cream), using the same beaters, beat peanut butter and cream cheese until smooth. brian sheehy san francisco