WebAbout Boo Ray's Scott Marks remembers the aromas of his childhood in Bucktown, Louisiana: gumbo, crawfish pie, and jambalaya. Along with business partner Richard Sloan, he opened Boo Ray’s to spread the fragrant food he loved so much, trying to mimic his family’s cooking down to the spicy corn-flour-blend coating a plate of shrimp and the … WebMahi-Mahi. $23.99. Grilled or Blackened. Grilled - Nicely seasoned & grilled over live mesquite wood. Grilled is served with your choice of garlic butter, lemon butter, crawfish …
Easy Homemade Boom Boom Sauce - Tastes of Homemade
WebSpecials. Children 12 and under eat for free with the purchase of an adult entrée. 05:00 PM - 09:00 PM. ALL SPECIALS. Web8 plump shrimp, stuffed w/ jalapenos & cheese, wrapped in bacon & served on a bed of dirty rice w/ green beans on the side. Stuffed Skimp. 8 medium shrimp, stuffed w/ … newsman pricing
BOO-RAYS OF NEW ORLEANS, Hudson Oaks
WebJan 22, 2024 · In a medium bowl, add the all-purpose flour, cornmeal, and cajun spice mix. Dredge the catfish in the egg buttermilk wash and flour mixture until the catfish is fully … WebAug 4, 2010 · Boo-Ray’s was established as a place for Marks to bring to life his Louisiana recipes. Based on a recent meal at the Lake Worth location, Marks’ recipes are being done justice. The shrimp and crawfish … WebBoo Rays has great food for this area! We were very impressed and will be back for sure! More. Nina T. 02/25/23. The food was so bland I couldn't believe I had to add salt and pepper to eat it. I ordered the shrimp fettuccine and the sauce was watery. I was hoping to finally find a decent place to eat in... More. David G. 09/22/22 newsman on today show